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Just as good cooking relies on foundational skills, good meals rely on quality ingredients. But what is good? That’s a subject Goosefoot covers in the service, website, and journal.
“It takes no more time to cook many meals than it does to call for a pizza and pick it up, or even wait for it to be delivered.”
If there is a single empowering act I can do each day, as a citizen of a rather vulnerable, wounded, and seemingly fragmented world, it is to cook. And it takes root in the one of the simplest of locations—the kitchen. Read more...