Get In Touch

I'm always glad to be in touch with subscribers, and the generally curious. Before submitting a question however, please make certain I haven't already answered it in the website, specifically on my Terms of Use or Help pages.

If you do write, please be as specific and clear as you can in the Subject and Message areas. Finally, please be patient, I will answer your inquiry, but it may take me a week to do so. Cheers! 

Name *

Good Ingredients

Just as good cooking relies on foundational skills, good meals rely on quality ingredients. But what is good? That’s a subject Goosefoot covers in the service, website, and journal. 

Photos 2 111.JPG

“It takes no more time to cook many meals than it does to call for a pizza and pick it up, or even wait for it to be delivered.”

--Mark Bittman

Citizen Cook

If there is a single empowering act I can do each day, as a citizen of a rather vulnerable, wounded, and seemingly fragmented world, it is to cook.  And it takes root in the one of the simplest of locations—the kitchen. Read more...